I’ve been shopping for appliances. Wolf had us at hello. They have great options and are said to be the best manufacturer of ranges on the market. I love the iconic red knobs! We have chosen a 60″ commercial range that will bring hours of pancake flipping happiness from the built-in skillet alone. I’m now pondering the hood. Do I do a built-in liner with cabinetry around it? Do I do the standard stainless steel hood? Or do we consider the commercial hood with the liner in back for plates and warming lights above?
I leaning towards the liner. I’m sure we can find some great cabinetry options and having a nice clean backsplash is always a plus. What do you think?